Barbara Jean Reno has been the face of weight loss and fitness for decades. She was not satisfied with her own slim body and decided to take matters into her own hands. That was when she discovered the Weight Watchers program. She had heard of it from her friend, and signed up immediately. She followed the plan as instructed and lost weight very quickly. Recently, Reno began a program to help other people with weight problems. She realized that this would be a great business opportunity. Her first program was for ten dollars a week. As she gained confidence and saw the results from her work, she raised the price to twenty dollars a week. Today, she teaches classes in nutrition, exercise physiology, and has written over seventy articles on weight loss, metabolism, and general health. Her website contains a lot of information about her teachings, as well as her books and DVD's. One of these DVDs is The Barbara Jean Reno Program. I purchased this DVD, and I must say that th
Gastric Band is one of the most effective and newest method of weight loss surgeries. Many people have benefited from it. This is not a surgical procedure that can be done only when a patient has to undergo some serious illnesses or heart conditions. It is recommended for everybody regardless of age, health status or weight.
In this new weight loss procedure, the stomach is tightly sealed using small elastic bands that create a pouch in the stomach. The band makes it impossible for food to go into the stomach. The small intestine is then covered with the band to restrict calories that could lead to malnutrition and other diseases.
This new weight loss procedure has two benefits: it reduces the amount of calories and fat that are absorbed and it reduces the risk of developing diseases such as gallstones, gallbladder disease and peptic ulcers. It also reduces the risk of developing infections during and after the surgery. Patients who are allergic to some foods can safely eat foods that are allowed in the stomach. The endoscopic sleeve procedure is the same procedure used for gastric bypass surgery, only that it is smaller.
The sleeve gastrectomy and lap-band surgery are the two types of the new weight loss procedure. Both procedures can be performed under local or general anesthesia. Some of the risks during the surgery can be gallstones, perforation, stricture and stenosis, but these are rare occurrences. When patients have complications, they can be treated accordingly. Most of the complications occur among patients who have practiced a healthy lifestyle before the surgery.
A small incision is made in the abdomen. A pocket is created to collect and store the stomach contents. The band is tightened and the stomach is divided to open the upper and lower stomachs. The surgeon will then create a new, tighter scar. After undergoing this type of procedure, most patients will experience significant weight loss.
The main disadvantage of this procedure is that patients are prohibited from eating spicy, oily, sweet and aged foods. Caffeinated and alcoholic beverages are also forbidden, and patients may experience indigestion. As with any surgical procedure, indigestion is common and patients need to avoid spicy food if they want to keep their indigestion to a minimum. They must also take liquid diet until they get used to having their stomachs full again.
Most doctors recommend this procedure for patients who want to lose up to seventy pounds. Some physicians also add a suturing device to the stomach to help reduce the scar after surgery. However, suturing devices are not always necessary, and most patients find that their stomach can heal without them.
If the endoscopic suturing device is necessary, there are different versions available. One has a smaller incision and doesn't require suturing. Another version requires suturing and may be as large as three inches across. The newest version has a tiny camera that takes a photo of the stomach cavity after the procedure and can be used for post-surgical surveillance. This makes it easier for the doctor to locate broken or dislocated tissues in the stomach.
Some patients choose to have a port or sleeve feeding. Port or sleeve feeding means that the physician puts a solid food into one end of the sleeve, while pulling the food out of the other end. The Port or Sleeve feeding helps patients lose some of the Port or Sleeve feeding weight quickly. In addition, patients usually lose more fluid through this procedure than they would with a traditional laparoscopic procedure. Port or sleeve feeding is most effective when it is combined with a liquid-only diet and exercise program.
Patients also have a choice between an open and laparoscopic gastric band. Open surgery means that patients will have access to both a liquid and solid foods. Laparoscopic surgery means that only a liquid meal will be introduced to the stomach. Both procedures are highly effective, but patients must follow a strict liquid-only diet and exercise plan if they opt for the option. This is the best option for most weight loss patients.
Another dietary change that may be suggested for a patient is the substitution of fried foods for boiled foods. Many patients opt for the change because they are afraid that they will not like the taste of fried foods. In addition, some patients may not like the texture of boiled foods because of the way the food is cooked. When a patient changes from fried foods to boiled foods they usually report no other changes in their eating habits. Therefore, this type of change is often a good choice for people trying to lose weight.
Bariatric endoscopic procedures are designed to help patients avoid many of the typical complications that come with typical bariatric surgery. These procedures are not necessarily instant, but most patients recover fully in a few weeks. Some patients will experience mild aches and pains in the area of the abdomen where the procedure was performed, but these aches usually improve with time. These types of pains generally subside after a week or two and are not a serious problem.
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